Vivenda

The entire process of production and logistics in ViVenda is the object of continuous control with regard to offering products that are safe for the consumers’ health. The company has introduced and acting Good Manufacturing Practices GMP and Hazard Analysis and Critical Control Point HACCP. The monitoring procedures on programs are applied effectively.

 

The ViVenda team that develops and introduces the safety programs consists of outstanding experts and consultants from various fields related to the company’s activity, which makes it possible to apply scientifically tested approach to the analysis and assessment of the actions necessary to be taken for producing and offering harmless products.  

 

We pay constant attention to safety and quality of foods which is a sign for professionalism in food production, in the situation of growing social interest.